Ingredients List:
- ابلے ہوئے آلو ( Boiled Patatoes) Half KG
- ابلا ہوا بونلیس چکن (Boiled Boneless Chicken) 200 Grams
- آم چور پاؤڈر Aamchur Powder (Raw Mango powder) Half Tea Spoon
- پسی ہوئی سبز مرچ (Crushed Green Chillies) Three (3)
- کالی مرچ ( Black Pepper) Half Tea Spoon
- نمک (Salt) 2 Tea Spoons / According to ur taste
- زیرہ پاؤڈر ( Cumin powder) 1 Tea Spoon
- مکئی کا سفوف (Cornstarch) 3 Table Spoons
- میدہ (All Purpose Flour) 3 Table Spoons
- کالی مرچ ( Black Pepper) 2 Pinches
- نمک (Salt) 2 Pinches / According to ur taste
Welcome to our Ramadan Special iftar recipe: Chicken Potato Sticks! With this recipe, you can prepare a batch, freeze them, and fry them whenever you want. Whether it's for iftar. these crispy delights offer convenience and flavor in every bite. Our easy cooking tutorial guides you through the process, ensuring a homemade touch during this special time. Enjoy the taste of tradition with this delicious and versatile snack that's perfect for Ramadan!
Looking for a delicious Ramadan treat that's quick and easy to make? Look no further than our Chicken Potato Sticks recipe! These crispy delights are perfect for iftar or any evening snack. Packed with the savory goodness of chicken and the comforting flavor of potatoes, they're sure to be a hit with your family and friends.
